All the grapes used to produce this Moscato d’ Asti wine come from an estate vineyard of 22 hectares (54 acres) located at the highest elevation in the Castiglione Tinella village.

A chapel dedicated to Saint Charles, the “Cappella di San Carlo”, lies at the top of the vineyards, 500 meters above sea level, while the bottom of the property ends in a very step bluff of calcareous soil formations called “calanchi”, surrounded by wild cherry trees.

The particular mix of soil and climate gives a unique high aromatic intensity to the grapes and allows us to produce a Moscato d’ Asti bright and elegant.

Moscato Bianco Canelli

Located in Municipality of Castiglione Tinella – Loc. San Carlo 500 mt/slm

Soft pressing, decanting and storage of the juice at controlled temperature. Fermentation in an autoclave at controlled temperature until alcohol/acidity/sugars right balance, then cold bottling to keep freshness and flavours intact.

COLOUR: Straw yellow with greenish reflections, fine perlage obtained from very slow fermentation and second fermentation.

BOUQUET: intense, typical, evident aromas of Moscato, particularly rich in hints of sage, peach and tropical fruit.

TASTE: intense, savory, very persistent, indicating high concentration of the juice. The sweet sensations are well balanced by an intense acidity that gives elegance and by the fruity aromas typical of Moscato grapes.

PAIRS WELL WITH: ideal with pastries, cakes, fruit tarts, ice cream, biscuits. Also delicious with cheeses such as gorgonzola and in cocktails.